Our child is back at college so the nest is empty again after nearly 6 months of Covid Quarantine. To keep my mind and heart distracted, I decided to create lunch from the Saturday morning farm stand haul. Here for your tastebuds’ enjoyment is what I am calling – Summer Chowder 32 ounces chicken stock – homemade or prepared  2 cups of water 2-3 ears … Continue reading …distracted cooking