Call me odd, but I actually enjoy peaking into the fridge or pantry then creating a meal with what I find. Granted, using a bit of this and that is easier when cooking for one, but along the way I’ve managed to create some, I think, inspired dishes that are worth scaling up to feed more than just my growling tummy. This morning was one … Continue reading …let’s eat
I’ve been traveling down gastronomic memory lane as I try to get out of the cooking rut I currently find myself in. Years ago I worked down the street from a tiny Italian carry out that has long since closed. In hot weather, my favorite dish was their marinated steak salad. Tender, medium rare flank steak with peppers and onions swimming in a delicate fresh … Continue reading …tasting the past
Tidbits of Thoughts and Tastes 